Opening Hours : Mon-Thu 8am-2pm, Fri 10am-2pm

ARISTOCRATIC CATERING

CRUDITE -> $2.99 - $3.99 Per Person

A SELECTION OF THE SEASON'S BEST VEGETABLES TRAY SUCH AS

  • Cocktail party
  • Wedding
  • Corporate gala
  • Christmas party
  • General meeting

TRADITIONAL SALAD'S -> $3.75 - $5.95 Per Person

  • Creamy Roasted Garlic Caesar Salad
  • Meduterranean Greek Salad
  • Fresh Fruit Salad
  • German Style Potato Salad
  • Organic Mesculine Salad
  • Orange and Fennel Salad
  • Pasta Salad
  • Three Bean Citrus Salad with Rock Shrimp
  • Bruschetta of Roma Tomato, Extra Vergin Oil, Garlic and fresh Basil with Italian Crostini
  • Mediterranian Grilled Vegetables Salad
  • Tomato Boccanccini
  • Roasted BellPeppers Salad, Balsamic reduction

OUR HOUSE DRESSING ARE TOMATIILO TEQUILA OR RASBERRY VINAIGRETTE MADE WITH EXTRA VERGIN OIL, GARLIC AND FRESH HERBS.

FRESH FRUIT TRAY A SELECTION OF SEASONAL -> $2.95 - $4.95 Per Person

DOMESTIC AND IMPORTED CHEESE TRAY -> $2.95 - $ 5.95 Per Person

  • An array of imported nad domestic cheese
  • An Assortment of breads and crackers garnish withfresh and dried fruits

GOURMET SANDWICHES

  • Croissant's
  • French Baguette
  • Fresh Baked Bagel
  • Whole Wheat, Pesto or Sundried tomato Wraps
  • Ciabata
  • Multigrain Bread
  • Foccaccia

MEATS TO COMPLIMENT -> $5.95 - $7.95 Per Pers

  • Black Pepper crusted Roast Beef
  • Smoked Salmon
  • Pastrami
  • Corned Beef
  • Rotisserie Chicken Breast
  • Shrimp Salad
  • Parma Prociutto Ham
  • Bonna Capicolla
  • Black Forest Ham
  • White Tuna Salad
  • Egg Salad
  • Rotesserie Chicken Breast Salad
  • Sun Dried Tomato Turkey Breast

COLD STATIONARY HORS D'OEUVRE

SUGGESTIONS FOR COCKTAIL BUFFET

  • Platter of Mediterranean Olives
  • Plate of Aged Balsamic Vinaigrette and E.V.O.O. with garnish and fresh baked Foccaccia Bread
  • Roasted Pepper and Egg Plant with Crostini
  • Tuna and Black Olive Tapenade
  • Carpaccio of Black Peppercorn Crusted Beef Tenderloin
  • Prociutto and fresh Basil Melon Balls
  • Grissini wrapped with Prociutto fresh Basil, Rasberry Cream Cheese
  • Salmon Tartar on Martini Glass with petite Organic Salad
  • Bruschetta of Roma Tomato, Garlic, Fresh Basi, E. V.O. O. on Crostini
  • Platter of House Marinated roasted Peppers and Artichokes
  • Roasted Ratatouille Vegetables with Goat Cheese and fresh Thyme
  • New Potatoes filled with Herbed Cream Cheese and fresh Chives
  • Cucumber rounds filled with Salmon Tartar and Lemon, Capers Cream Cheese
  • Smoked Salmon Carpaccio
  • Smoked Salmon, Lemon Cream Cheese, fresh Basil Roulade
  • California assorted Rolls with Wasabi Soy Dip
  • Thai Style fresh Vegetables and Shrimp Rolls / Carrot and Ginger dip
  • Fresh Fruit Skewers, with our exotic fruit dip

HOT

  • MInature Skewers or Marinated
  • TenderMarinated Chicken Breast, Garlic, Fresh Herbs
  • Parmean Tuiles with Spicy Chicken and Tomato Jam
  • Chicken Liver and Goat Cheese Crostini
  • Fennel Scented Scallos wraped in Bacon
  • Our Speciality Romanian Lamb Sausage served with our House Mustard and Pugliese Artisan Bread
  • Spicy Squid or Salt and Pepper Squid on Rice Cake
  • Miniature Cocktail Reubens
  • Spanakopita: Spinach, Feta, Cream Cheese and Fennel
  • Miniature Assorted Frittatas, Quiche
  • Crostini with Peking Style Duck, Rieseling Braised Apples and Crisp Sage
  • Lobster Risotto in Parmisan Cups
  • Lamb, Garlic, Fresh Rosamary
  • Black Tiger Prawns, Garlic, Chilli Peppers, Fresh Basil served with Tsaziki
  • Oriental Potstickers with Soy Plaum Sauce
  • Tempura Prawns in a Sweet Chilli Sauce
  • Romanian mini Burgers with Horseradish mayonaise on mini Crusi Rolls
  • BARBQ. Tender Beef Short Ribs on Won Ton Chips
  • Sea-Food Purse Shrimps, Scallops, Musssels in Champagne Sauce
  • Spicy or mild Kefedes served with special dip
  • Crostini with Charred Beef Tenderloin, Sweet Pepper Jam and Crisp Fried Onions
  • Grilled Sicilian Flat Bread with Tomato Confit, Basil, Aged Balsimic Vinegar and Extra Virgin Olive Oil

MASHED POTATO MARTINI BAR

Butter Milk Mashed Potatoes, Roasted Garlic mashed potatoes and Pesto Whipped Mashed Potatoes piped into a Martini Glass, Your Guest select from the following Toppings:

  • Sauteed Mushrooms in Fresh Herbs, Chardonay Wine Reduction
  • Lamb Shank Osso Buco
  • Peking Style Duck or Romanian Roasted Garlic Chicken

HOT BUFFET

AAA OR HIGHER PRIME RIB OF BEEF

  • Rib Eye of Beef
  • Tenderloin of Beef

served with choise of:

  • Pan Juices and Burgandy reduction
  • Onion Beer Sauce with Horseradish Mayonaise
  • Dijon Mustard, Peppercorn Brandy Demi-Glaze

GRILLED CHICKEN BREAST

Served with choice of:

  • Tarragon scented white wine cream reduction
  • Lemon and fresh herbs sauce

CHOICE

LAMB RACK, LAMB SHANK OSSO BUCO, LAMB LEGS

Season with Garlic Fresh Rosemary then slow roasted served with choice:

  • Roasemary Lamb Dem-glaze
  • Mint, Fresh Basil, Honey Vinegrette

ALL SERVED WITH CHOICE OF:

  • Roasted Rosemary young Potatoes
  • Butter Milk Mashed Potatoes
  • Risotto with Parmigiano Reggiano
  • Scallop Potatoes
  • Goat Cheese Mashed Potatoes

SERVEDWITH CHOICE OF:

  • Seasonal Sautee Vegetables
  • Gratine Stuffed Tomato
  • Creamed Spinach
  • Steamed Vegetables

PASTA CHOICE:Penne Pasta Rose sauce

LARGE SELECTION OF PASTA CHOICES

ALL OF OUR PASTAS ARE FROM ITALY

HOME MADE DESSERT

MORNING PASTRY'S

FULL BREAKFAST OR BREAKFAST BUFFET

METHOD OF PAYMENT:

VISA, MASTER CARD, DEBIT , CASH

  • Cocktail party
  • Wedding
  • Corporate gala
  • Christmas party
  • General meeting
  • Reception
  • Anniversary
  • Staff party
  • Grand opening
  • Sporting event
  • Stampede breakfast
  • Stampede party
  • Birthday celebration
  • BBQ party
  • Bar / Bat Mitzvah

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